Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Patatas en Slasa Verde (Potatoes in Green Sauce) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Patatas en Slasa Verde (Potatoes in Green Sauce) is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. olive oil
1 clove garlic, peeled
1 T. minced onion
4 medium all-purpose potatoes, peeled and cut in 1/8 inch slices
3/4 c. hot chicken broth or water
salt
freshly ground pepper
3 T. minced parsley
Directions:
Directions:
Heat the oil in a skillet or shallow casserole, add the garlic clove, and cook until it is lightly browned. Remove the garlic, mash it, and reserve. Add the onion to the skillet and sauté until it is wilted. Add the potato slices and brown lightly. Stir in the broth, salt, pepper, the reserved garlic, and the parsley. Cook over low heat, uncovered about 10 minutes. Turn the potatoes, cover, and cook about 10 minutes more, or until the potatoes are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

425W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!