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Patatas en Slasa Verde (Potatoes in Green Sauce) Recipe

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This recipe for Patatas en Slasa Verde (Potatoes in Green Sauce), by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Westergren Family

Category:
Category:

Ingredients:  
Ingredients:  
3 T. olive oil
1 clove garlic, peeled
1 T. minced onion
4 medium all-purpose potatoes, peeled and cut in 1/8 inch slices
3/4 c. hot chicken broth or water
salt
freshly ground pepper
3 T. minced parsley

Directions:
Directions:
Heat the oil in a skillet or shallow casserole, add the garlic clove, and cook until it is lightly browned. Remove the garlic, mash it, and reserve. Add the onion to the skillet and sauté until it is wilted. Add the potato slices and brown lightly. Stir in the broth, salt, pepper, the reserved garlic, and the parsley. Cook over low heat, uncovered about 10 minutes. Turn the potatoes, cover, and cook about 10 minutes more, or until the potatoes are tender.

 

 

 

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