"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marims Sheet Cake Recipe

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This recipe for Marims Sheet Cake, by , is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Samela

Category:
Category:

Ingredients:  
Ingredients:  
Duncan Hines Cake mix
10oz cool whip
1 8oz pkg cream cheese
1 large can crushed pineapple; reserve juice
nuts and coconut for top
1 pkg instant vanilla pudding
2 eggs

Directions:
Directions:
Mix cake mix with 2 eggs and 1 1/2 cup pineapple juice, add water if necessary. Pour into well greased and floured large cookie sheet with edges. Bake for 16 min at 350, cool

Mix cream cheese, pudding and milk; add pineapple. Spread over cake, cover with cool whip.
Sprinkle with nuts and coconut. Cover and chill. Can be made a day ahead

 

 

 

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