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Marims Sheet Cake Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
Duncan Hines Cake mix
10oz cool whip
1 8oz pkg cream cheese
1 large can crushed pineapple; reserve juice
nuts and coconut for top
1 pkg instant vanilla pudding
2 eggs

Directions:
Directions:
Mix cake mix with 2 eggs and 1 1/2 cup pineapple juice, add water if necessary. Pour into well greased and floured large cookie sheet with edges. Bake for 16 min at 350º, cool

Mix cream cheese, pudding and milk; add pineapple. Spread over cake, cover with cool whip.
Sprinkle with nuts and coconut. Cover and chill. Can be made a day ahead

 

 

 

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