"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Refrigerator Potatoes Recipe

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This recipe for Refrigerator Potatoes, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs Russet potatoes
6 oz. cream cheese (softened)
1 cup sour cream
2 teaspoons onion salt
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter

Directions:
Directions:
Peel and cook potatoes. Drain well; mash until smooth. Add cream cheese, sour cream, seasonings and butter. Beat with hand mixer until smooth and fluffy. Place in lightly greased casserole dish. Dot with more butter.
Refrigerate until ready to bake. Bake at 350 until heated through (about 30-45 minutes).

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These potatoes can be made and refrigerated up to one week ahead of the meal!!!!!! One less thing to do the day of! :)

 

 

 

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