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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Refrigerator Potatoes Recipe

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This recipe for Refrigerator Potatoes is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs Russet potatoes
6 oz. cream cheese (softened)
1 cup sour cream
2 teaspoons onion salt
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
Directions:
Directions:
Peel and cook potatoes. Drain well; mash until smooth. Add cream cheese, sour cream, seasonings and butter. Beat with hand mixer until smooth and fluffy. Place in lightly greased casserole dish. Dot with more butter.
Refrigerate until ready to bake. Bake at 350º until heated through (about 30-45 minutes).
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These potatoes can be made and refrigerated up to one week ahead of the meal!!!!!! One less thing to do the day of! :)

 

 

 

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