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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roast - Beef, Pork, Venison, etc.. Recipe

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This recipe for Roast - Beef, Pork, Venison, etc.. is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roast
onion - sliced
Worchestershire sauce
salt and pepper
Carrots - cut up
Potatoes - peeled and cutup
Directions:
Directions:
Grease bottom of pan. Place roast in pan. Pour worchestshire sauce over roast. Salt and pepper to taste. Put onion slices on top of roast. Place carrots and potatoes on side of roast and cover. Bake 350º for 2 hours.
Personal Notes:
Personal Notes:
This can also be done in a crock pot. Mix one envelope of Lipton onion soup mix or beefy onion soup mix with one cup of water and pour over roast. Set on high and cook for 4 - 6 hours.

 

 

 

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