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Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8oz) pineapple chunks
1/2 cup onion
2 tbsp shortening
1 1/4 cups water
2 cups carrot sticks
3 chicken bouillon cubes or instant broth packets
1/4 cup packed brown sugar
2 tbsp cornstarch
1/4 tsp ginger
1/4 cup Ketchup
2 tbsp vinegar
1 tbsp soy sauce
2 cups diced cooked chicken
1 cup pepper sticks
3/4 tsp salt
1 tbsp butter
2 1/4 rice
Directions:
Directions:
Drain pineapple, reserving juice. Add water to juice to make 21/4 cups. saute onion in shortening in large skillet until tender. Add 1 1/4 cups water, carrots and broth. Cover and simmer 5 min. Combine sugar, cornstarch and ginger; add ketchup, vinegar, and soy sauce; and stir into vegetable mixture. Cook until clear and thickened. Add chicken, green pepper and pineapple; cover and simmer 5 min. Meanwhile, bring measured liquid, salt and butter. Stir in rice. Remove from heat; cover and let stand 5 min. Serve chicken mixture over rice.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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