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Shrimp Dip Recipe

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This recipe for Shrimp Dip is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shrimp, cooked, shelled, and deveined
4 oz cream cheese, at room temperature
1/4 cup unflavored yogurt
1 T finely chopped mild white onion
1 tsp. curry powder or to taste
1 tiny clove of garlic, crushed
Salt to taste
Parsley sprig for garnish
Directions:
Directions:
Combine all the ingredients except the parsley sprig in the container of an electric blender. Cover and whirl until thoroughly blended and smooth. Taste and adjust seasoning. Transfer to a serving bowl. Cover and chill. Garnish with the parsley sprig and serve with crackers or crisp raw vegetables.
Number Of Servings:
Number Of Servings:
Makes about 2 cups

 

 

 

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