"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jello Salad Recipe

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This recipe for Jello Salad, by , is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deloris Berling (Sis)

Category:
Category:

Ingredients:  
Ingredients:  
1 small box apricot or peach jello
1 small box orange jello
1 can pineapple, crushed, in heavy syrup
1 cup miniature marshmallows
2 bananas

Topping:
1/2 cup sugar
2 tablespoons flour
1/2 cup pineapple syrup
1 beaten egg

1 box (2 envelopes) dream whip
3 oz. (or up to 8 oz.) cream cheese

Directions:
Directions:
Dissolve jello in 2 cups of boiling water. Add 2 cups of cold water. Drain pineapple - save syrup. Add pineapple, marshmallows and bananas. Stir. Chill.

Topping
Put sugar, flour, pineapple syrup and beaten egg in saucepan. Cook until thickened. Add cream cheese. Let cool. When cooled, whip with beaters. Mix dream whip as directed on package and fold into the above mixture after it has cooled. Pour over jello and smooth.

Personal Notes:
Personal Notes:
I got this recipe from my niece, Jackie Berling.

 

 

 

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