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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blue Cheese Dip Recipe

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This recipe for Blue Cheese Dip is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Roquefort, Gorgonzola, or other blue cheese
6 oz cream cheese, at room temperature
1/2 cup unflavored yogurt
2 T finely chopped chives or scallions
2 T salted pistachios nuts, finely chopped
Salt to taste
Directions:
Directions:
In small bowl mash the blue cheese with a fork. Add the cream cheese mix until smooth. Add the yogurt, chives, pistachio nuts, and salt and blend thoroughly. Taste and adjust the seasoning. Cover and chill. Serve with raw vegetable sticks or crackers.
Number Of Servings:
Number Of Servings:
Makes 1-1/2 cups

 

 

 

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