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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs, slightly beaten
1 cup nuts, chopped fine
1 cup flaked coconut
1 can (20 oz.) crushed pineapple, including juice
1/2 cup raisins

Frosting
1 package (8 oz.) cream cheese, softened
1 stick butter, softened
1 teaspoon vanilla extract
1 1/2 cups confectioners sugar
Directions:
Directions:
Grease and flour a 9 X 13 pan. Heat oven to 350 degrees. In a large bowl, sift together flour, sugar and baking soda; stir to blend. Add eggs, nuts, coconut, pineapple and raisins; stir to mix - Do Not Beat. Turn batter into prepared pan. Bake at 350 degrees for 45 minutes or until a cake tester inserted in center comes out clean. Remove from oven and cool in pan on wire rack. Frost while still warm. To make icing, in a medium bowl, beat together cream cheese, butter, vanilla and confectioners sugar until smooth. Frost cake while still warm. Makes one 9 X 13 cake.
Personal Notes:
Personal Notes:
I got this recipe from my niece, Jackie Berling.

 

 

 

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