"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Toast with Apples Recipe

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This recipe for French Toast with Apples, by , is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Nason

Category:
Category:

Ingredients:  
Ingredients:  
1 French baguette, 1 in slices
3 granny smith apples, peeled and sliced
1 cup brown sugar
1 tsp cinnamon
1/2 cup melted butter
1/2 cup raisins
6 eggs lightly beaten
1 1/2 cups milk
1 tbsp vanilla
2 tsp ground cinnamon

Directions:
Directions:
Mix sugar and 1 tsp cinnamon, mix in butter, apples and raisins. Place on bottom of baking dish. Place bread slices evenly over apples. Mix eggs, milk and cinnamon. Pour over bread, make sure all pieces are soaked in mixture. Cover and refrigerate overnight. Cover with foil and cook 375 for 40 min.

 

 

 

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