Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Ham 'N' Egg Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham 'N' Egg Bake is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 8 crescent rolls
1 c. fully cooked ham - chopped
1 c. shredded cheddar cheese
2 eggs beaten
1 5 oz. can evaporated milk (2/3 cup)
1/4 tsp. dry mustard
1/2 of a 3 oz. can of French fried onions (optional)
Directions:
Directions:
Preheat oven to 375º. Grease four 4 1/2 x 1 inch pie plates or four 5 x 1" tart dishes. Set aside.
Separate crescent rolls into 4 rectangles. Press one rectangle into the bottom and sides of each dish. Mark the edges of the pastries with the tines of a fork. Divide ham and cheese equally among the dishes. In a mixing bowl beat together eggs, milk, and dry mustard. Divide mixture evenly among the dishes. Place the dishes on a cookie sheet/jelly roll pan. Bake 375º for 20-25 minutes or until knife inserted in center comes out clean. Sprinkle with French fried onions, if desired. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!