"Do vegetarians eat animal crackers?"--Unknown

Elegant Spinach Casserole Recipe

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This recipe for Elegant Spinach Casserole, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Robbins-Lytle, TX

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) pkg. chopped spinach - drained
1 (14 oz.) can artichoke hearts in water - drained
1 1/4 stick butter
8 oz. cream cheese
8 oz. water chestnuts - sliced
1/2 c. fresh breadcrumbs
1 T. minced garlic

Directions:
Directions:
Cook spinach according to package directions. Cut artichoke hearts in half. Melt 1 stick butter and combine with cream cheese, spinach, water chestnuts, and garlic. Line a greased 9x13 inch pan with artichoke heart halves. Cover with spinach mixture. Sprinkle bread crumbs on top. Dot remaining butter on top. Bake at 400 for 20-25 minutes.

Personal Notes:
Personal Notes:
Dorothy De Bona of San Antonio served this at the first dinner party Irene Robbins had ever attended 33 years ago. It is still one of Irene's favorites!

 

 

 

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