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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Elegant Spinach Casserole Recipe

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This recipe for Elegant Spinach Casserole is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) pkg. chopped spinach - drained
1 (14 oz.) can artichoke hearts in water - drained
1 1/4 stick butter
8 oz. cream cheese
8 oz. water chestnuts - sliced
1/2 c. fresh breadcrumbs
1 T. minced garlic
Directions:
Directions:
Cook spinach according to package directions. Cut artichoke hearts in half. Melt 1 stick butter and combine with cream cheese, spinach, water chestnuts, and garlic. Line a greased 9x13 inch pan with artichoke heart halves. Cover with spinach mixture. Sprinkle bread crumbs on top. Dot remaining butter on top. Bake at 400º for 20-25 minutes.
Personal Notes:
Personal Notes:
Dorothy De Bona of San Antonio served this at the first dinner party Irene Robbins had ever attended 33 years ago. It is still one of Irene's favorites!

 

 

 

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