"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Almond Pine-cone Dill Cheese Ball Recipe

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This recipe for Almond Pine-cone Dill Cheese Ball, by , is from Breast Cancer 3-Day, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi Wiley

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz cream cheese
cup mayonnaise
6 crisp cooked bacon slices-crumbled
1 tbsp chopped green onion
1 tbsp dill weed
1 cups sliced almonds
tsp black pepper

Directions:
Directions:
1. Bake almonds at 300 degrees for 10 minutes until they begin to brown.
2. Combine cream cheese, mayonnaise, bacon, onion, dill and pepper.
3. Put in large plastic bag and chill overnight.
4. Remove and form into the shape of a pine.
5. Cover with almonds and serve with crackers.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
20 Min

 

 

 

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