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Crabmeat Casserole Recipe

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This recipe for Crabmeat Casserole, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irene Robbins-Lytle, TX


1 lb. bell pepper - chopped
1 lg. onion - chopped
1 1/2 c. celery - chopped
2 sm. cans chopped mushrooms
1 can cream of mushroom soup
3/4 c. mayo
2 cans crabmeat
4 eggs
3 c. milk
1 lb. grated mozzarella cheese
1 stick butter
8 slices bread

Melt butter in deep 9x13 inch glass dish. Tear or cube bread.
Mix bell pepper, onion, celery, mushrooms, soup, mayo, crabmeat, and cheese together.
Layer bread and mixture in casserole dish. Combine milk and eggs and pour over top. Bake at 350 for about 35-40 minutes.




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