Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Venison Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Ham is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Venison hindquarter roast
1/2 gallon buttermilk
sugar
salt
pepper
1 lb. sliced bacon
1 c. burgundy wine
Directions:
Directions:
Soak meat in buttermilk in refrigerator for 1-2 days. After soaking remove and dry thoroughly. Pierce meat all over with meat skewer; insert a few grains of sugar into holes. Salt and pepper meat to taste.
Place meat in a large browning bag. Cover meat inside of bag with strips of bacon. Add burgundy wine. Close bag according to directions and bake all night or day at 250º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!