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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Everybody's Favorite Carrot Cake Recipe

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This recipe for Everybody's Favorite Carrot Cake is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 c. vegetable oil
3/4 c. buttermilk
1 c. sugar
1 c. brown sugar
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. pecans - diced fine
5 c. shredded carrots

Frosting:
1 (8 oz.) pkg. cream cheese
1/2 c. melted butter
1 tsp. vanilla
4 c. powdered sugar
Directions:
Directions:
Mix frosting together and refrigerate overnight.
Pre-heat oven to 350º. Mix eggs, oil, buttermilk, sugars, and vanilla together and beat well and set to the side. Mix flour, baking soda, cinnamon, and salt together and add to other mixture and beat well. Add pecans and carrots and fold together.
Pour into buttered bread pans and bake for about 55 minutes. Frost after cool.

 

 

 

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