"Those who forget the pasta are condemned to reheat it."--Unknown

Everybody's Favorite Carrot Cake Recipe

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This recipe for Everybody's Favorite Carrot Cake, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beverly Miller-Lytle, TX


3 eggs
3/4 c. vegetable oil
3/4 c. buttermilk
1 c. sugar
1 c. brown sugar
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. pecans - diced fine
5 c. shredded carrots

1 (8 oz.) pkg. cream cheese
1/2 c. melted butter
1 tsp. vanilla
4 c. powdered sugar

Mix frosting together and refrigerate overnight.
Pre-heat oven to 350. Mix eggs, oil, buttermilk, sugars, and vanilla together and beat well and set to the side. Mix flour, baking soda, cinnamon, and salt together and add to other mixture and beat well. Add pecans and carrots and fold together.
Pour into buttered bread pans and bake for about 55 minutes. Frost after cool.




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