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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

How to can Green Beans? Recipe

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This recipe for How to can Green Beans? is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
String, break and wash beans
Put into quart jars
with wooden spoon tap easily on beans in the jar pushing down the beans at the top of the jar to get more in.
1 t. of canning salt per jar
fill jars with water
wipe off the rims so no salt will get under seal
put lids on
Directions:
Directions:
“Use pressure Canner!” Put 7 jars of beans in the canner. Put water ¾ up on jar. Tighten lid-when steady steam comes out, put the jiggler on 15 lbs. for 20 minutes. Let cool. Do not let steam out or open lid until cool.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
IT “WILL” BLOW CASEY AND SARAH!!! BE CAREFUL.

 

 

 

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