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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Simple Sunday Supper Recipe

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This recipe for Simple Sunday Supper is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Beef Roast
Flour
Oil
Lettuce
Bacon
Vinegar
Sliced Sweet Onion
Radishes
Lemon Gelatin
Crushed Pineapple
Carrots, shredded
Directions:
Directions:
Mother salted her Roast, Floured it on both sides, browned it in hot oil on both sides and cooked it in the oven in a heavy roaster pan with 1 cup water, and baked until tender. She made a salad out of her Lettuce from the garden, washed and dried it, fried Bacon crisp and crumbled it. She would pour the hot bacon grease over the Lettuce, add a little Vinegar, crumbled bacon sliced onion, and radishes from the garden. She made a Jell-O Salad of lemon jello, crushed pineapple and shredded carrots.
Personal Notes:
Personal Notes:
This is Laurene's and Vena's recollection of the type of supper that Hazel would fix.

 

 

 

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