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Hidden Valley Ranch Sausage Stars Recipe

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This recipe for Hidden Valley Ranch Sausage Stars, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (1 lb.) cooked crumbled sausage
1 1/2 c. grated sharp cheddar cheese
1 1/2 c. grated Monterey jack cheese
1 c. prepared Hidden Valley Ranch
Original Ranch Salad Dressing Mix
1 (2.25 oz.) can sliced ripe olives
1/2 c. chopped red pepper
1 pkg. fresh or frozen won ton wrappers
Vegetable oil

Directions:
Directions:
Blot sausage dry with paper towels and combine with Cheddar and Monterey Jack cheese, salad dressing, olives and red pepper. Lightly grease mini (or regular) muffin tins and press 1 won ton wrapper in each cup. Brush with oil, bake 5 minutes until golden. Remove from tins; place on baking sheet and fill with sausage mixture. Bake 5 minutes at 350 or until bubbly.

Number Of Servings:
Number Of Servings:
Makes 4 to 5 dozen
Personal Notes:
Personal Notes:
This is a great appetizer, not only because it's really good but because it make so many...its great for a crowd.

 

 

 

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