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Hidden Valley Ranch Sausage Stars Recipe

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This recipe for Hidden Valley Ranch Sausage Stars is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (1 lb.) cooked crumbled sausage
1 1/2 c. grated sharp cheddar cheese
1 1/2 c. grated Monterey jack cheese
1 c. prepared Hidden Valley Ranch
Original Ranch Salad Dressing Mix
1 (2.25 oz.) can sliced ripe olives
1/2 c. chopped red pepper
1 pkg. fresh or frozen won ton wrappers
Vegetable oil
Directions:
Directions:
Blot sausage dry with paper towels and combine with Cheddar and Monterey Jack cheese, salad dressing, olives and red pepper. Lightly grease mini (or regular) muffin tins and press 1 won ton wrapper in each cup. Brush with oil, bake 5 minutes until golden. Remove from tins; place on baking sheet and fill with sausage mixture. Bake 5 minutes at 350º or until bubbly.
Number Of Servings:
Number Of Servings:
Makes 4 to 5 dozen
Personal Notes:
Personal Notes:
This is a great appetizer, not only because it's really good but because it make so many...its great for a crowd.

 

 

 

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