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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1 c. flour
1 c. sugar
1 c. milk
1 T. baking powder
1/2 tsp. salt
1 stick of margarine

Filling:
1 large can of peaches (with juice)
1 c. sugar
Directions:
Directions:
Pre-heat oven to 350º.
Melt margarine and pour in 13x9 inch pan. Mix batter ingredients together and pour over top of melted margarine. Mix filling ingredients and pour over batter mixture. Bake at 350º for about 1 hour.
Personal Notes:
Personal Notes:
Yes, the batter goes bellow the filling. The crust will rise to the top as it cooks.

 

 

 

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