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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Golson-Monahans, TX

Category:
Category:

Ingredients:  
Ingredients:  
Batter:
1 c. flour
1 c. sugar
1 c. milk
1 T. baking powder
1/2 tsp. salt
1 stick of margarine

Filling:
1 large can of peaches (with juice)
1 c. sugar

Directions:
Directions:
Pre-heat oven to 350.
Melt margarine and pour in 13x9 inch pan. Mix batter ingredients together and pour over top of melted margarine. Mix filling ingredients and pour over batter mixture. Bake at 350 for about 1 hour.

Personal Notes:
Personal Notes:
Yes, the batter goes bellow the filling. The crust will rise to the top as it cooks.

 

 

 

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