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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Roast Salmon with Leeks Recipe

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This recipe for Roast Salmon with Leeks is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large leeks, white parts only, cut into pieces
2 T. water
1/4-inch slices (about 4 c.)
1 T. olive water
1 T. finely shredded lemon juice zest
2 tsp. snipped fresh dill or 1/2 teaspoon dried
4- 1/2" - 3/4" thick salmon steaks
1/2 tsp. coarsely ground black pepper, to taste
2 T. fresh lemon juice
4 lemon wedges
Sprigs fresh dill (optional)
Directions:
Directions:
Preheat oven to 425°F. In 13x9-inch baking dish combine leeks, water, olive oil, zest and dill; stir to blend. Cover tightly with aluminum foil. Bake for 20 minutes, stirring once after 10 minutes. Remove from oven. Pushing leeks aside, arrange steaks in baking dish. Spoon leeks evenly over fish. Season with salt, pepper and lemon juice. Return to oven and bake, uncovered, until salmon is opaque along center bone (10-12 minutes). Remove from
oven and let stand 5 minutes. Garnish with lemon wedges and dill (optional) before serving.

 

 

 

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