"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Roast Salmon with Leeks Recipe

  Tried it? Rate this Recipe:


This recipe for Roast Salmon with Leeks, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Westergren Family


3 large leeks, white parts only, cut into pieces
2 T. water
1/4-inch slices (about 4 c.)
1 T. olive water
1 T. finely shredded lemon juice zest
2 tsp. snipped fresh dill or 1/2 teaspoon dried
4- 1/2" - 3/4" thick salmon steaks
1/2 tsp. coarsely ground black pepper, to taste
2 T. fresh lemon juice
4 lemon wedges
Sprigs fresh dill (optional)

Preheat oven to 425F. In 13x9-inch baking dish combine leeks, water, olive oil, zest and dill; stir to blend. Cover tightly with aluminum foil. Bake for 20 minutes, stirring once after 10 minutes. Remove from oven. Pushing leeks aside, arrange steaks in baking dish. Spoon leeks evenly over fish. Season with salt, pepper and lemon juice. Return to oven and bake, uncovered, until salmon is opaque along center bone (10-12 minutes). Remove from
oven and let stand 5 minutes. Garnish with lemon wedges and dill (optional) before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!