"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Thanksgiving Dressing Recipe

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This recipe for Thanksgiving Dressing, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis

Category:
Category:

Ingredients:  
Ingredients:  
* 1 large onion, chopped
* 1/2 stick butter or margarine
* 12 cornbread muffins or 8" skillet of cornbread
* 3 eggs, slightly beaten
* 2 1/2 cans (14 oz. each) chicken broth
* 1 teaspoon sage
* 1 teaspoon poultry seasoning
* 1 teaspoon pepper
* 1/4 teaspoon salt

Directions:
Directions:
Preparation
Brown chopped onion in butter/margarine until clear. Crumble cornbread into small pieces.

Mix all ingredients well.

Bake at 350 degrees 40-45 minutes until brown.
Notes
You can add celery to onions if want to.

 

 

 

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