"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sesame Noodles (from Rachael Ray) Recipe

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This recipe for Sesame Noodles (from Rachael Ray), by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Westergren Family

Category:
Category:

Ingredients:  
Ingredients:  
1 T. peanut butter
2 T. soy sauce
pinch cayenne pepper
1 T. vegetable oil
1 tsp. toasted sesame oil
1/3 lb. thin spaghetti, cooked to al dente, drained and cooled
1 T. sesame seeds
1 scallion, chopped

Directions:
Directions:
Whisk peanut butter, soy, cayenne, oil and sesame oil. Add noodles and toss to coat. Sprinkle noodles with sesame and scallion to garnish.

 

 

 

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