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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/2 c. powder sugar
1 tsp. vanilla
2 c. flour
salt
2 c. chopped pecans
1 tbsp. water
Directions:
Directions:
Cream butter, sugar, vanilla and water. Add flour, salt and pecans. Chill about 1 hour and form into small balls. Bake 300º for 1 hour (shouldn't brown). Roll in powder sugar while still warm.

 

 

 

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