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Vietnamese Dipping Sauce Recipe

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This recipe for Vietnamese Dipping Sauce, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Westergren Family

Category:
Category:

Ingredients:  
Ingredients:  
3 Thai bird chilies or 1 serrano chili, or to taste
1 clove garlic, sliced
3 T. sugar
2/3 c. warm water
1 1/2 T. fresh lime juice
5 T. fish sauce
2 T. finely shredded carrots for garnish (optional)

Directions:
Directions:
Cut the chilies into thin rings. Remove one-third of the chilies and set aside for garnish. Place the remaining chilies, garlic and sugar in a mortar, and pound into a coarse, wet paste. (If you don't have a mortar, just chop with a knife.) Transfer to a small bowl and add the water, lime juice and fish sauce. Stir well to dissolve. Add the reserved chilies and carrots. Set aside for 10 minutes before serving.

 

 

 

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