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Vietnamese Table Salad Recipe

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This recipe for Vietnamese Table Salad, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Westergren Family

Category:
Category:

Ingredients:  
Ingredients:  
1 red or green-leaf lettuce, leaves separated, washed and drained
1/2 cucumber, thinly sliced
2 c. bean sprouts
5 or 6 sprigs each of mint, Asian basil, rau ram and red and green perilla or any herb combination

Directions:
Directions:
Arrange the greens in an attractive manner on one side of a large platter. Place the cucumber, bean sprouts and herbs on the other side. Place the platter in the center of the table and serve. Makes 6 servings.

 

 

 

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