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Balsamic Vinegar and Basil Marinade for Fish Recipe

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This recipe for Balsamic Vinegar and Basil Marinade for Fish is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1 T. chopped fresh parsley
2 T. balsamic vinegar
1 T. minced shallot or white part
2 T. finely chopped fresh basil or green onion
1 tsp. dried basil leaves.
8 tsp. each salt and pepper
Directions:
Directions:
Mix all ingredients until well blended. Marinade fish for 30 minutes. Baste with marinade during cooking. Makes 1 cup.

 

 

 

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