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Brussel Sprouts with Honey and Garlic Recipe

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This recipe for Brussel Sprouts with Honey and Garlic, by , is from The Semeniuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Semeniuk

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Brussel Sprouts, ends trimmed
3 slices bacon,cut into 1/2" pieces
1/4 cup minced onions
1 small clove garlic, minced
1/4 cup liquid honey
1 T red wine vinegar, or cider vinegar
2 tsp Dijon mustard

Directions:
Directions:
Cook brussel sprouts in boiling water until tender crisp, drain and let cool slightly. Cut in 1/2 through stems, drain well on paper towel. In large skillet over medium heat, cook bacon and onion for 3 minutes or until onion is soft. Add garlic cook for 1 minute. Stir in honey and vinegar and mustard, cook stirring until syrupy. Stir in brussel sprouts to coat well. Cook for 1 or 2 minutes until heated through.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Brussel Sprout lovers will love this, and non-fans will become converts.

 

 

 

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