Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brussel Sprouts with Honey and Garlic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brussel Sprouts with Honey and Garlic is from The Semeniuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Brussel Sprouts, ends trimmed
3 slices bacon,cut into 1/2" pieces
1/4 cup minced onions
1 small clove garlic, minced
1/4 cup liquid honey
1 T red wine vinegar, or cider vinegar
2 tsp Dijon mustard
Directions:
Directions:
Cook brussel sprouts in boiling water until tender crisp, drain and let cool slightly. Cut in 1/2 through stems, drain well on paper towel. In large skillet over medium heat, cook bacon and onion for 3 minutes or until onion is soft. Add garlic cook for 1 minute. Stir in honey and vinegar and mustard, cook stirring until syrupy. Stir in brussel sprouts to coat well. Cook for 1 or 2 minutes until heated through.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Brussel Sprout lovers will love this, and non-fans will become converts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!