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"Hunger is the best sauce in the world."--Cervantes

Lone Star Steakhouse Black Bean Soup Recipe

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This recipe for Lone Star Steakhouse Black Bean Soup is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 15 ounce cans black bean
1/4 c diced red onion
2 t chopped jalapeno slices (optional)
1 t sugar
1 t cider vinegar
2 cloves garlic, minced
1/4 t salt
1/4 t cayenne pepper
1/2 t chili powder

Garnish
4 t chopped red onion
6-8 jalapeno slices
1 T sour cream
Directions:
Directions:
Pour the beans along with the liquid into a medium saucepan. Add the remaining soup ingredients and mix. Bring the soup to a boil, then reduce the heat to low and simmer, covered for about 1 hour, adding water if necessary or until it is as thick as you like.

Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in the center of the soup.
Number Of Servings:
Number Of Servings:
4

 

 

 

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