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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ultimate Rice Pudding Recipe

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This recipe for Ultimate Rice Pudding is from The Semeniuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup short grain rice
4 cups milk
1/3 cup sugar
1/4 tsp. salt
1/3 cup golden raisins
1 tsp. vanilla
dash of cinnamon
Directions:
Directions:
In large heavy saucepan combine rice, milk, sugar and salt. Bring just to boil stirring often. Reduce heat to very low, add raisins, cover and simmer very gently, stirring occasionally, for about 50 minutes or until rice is very tender and pudding is thick and creamy (it will thicken more as it cools).
Stir in vanilla. Remove from heat and let stand, uncovered, just until warm, stirring occasionally.
(Pudding may also be served chilled) Transfer to dessert dishes and sprinkle with cinnamon.
Preparation Time:
Preparation Time:
2 minutes plus 1 hour cooking time
Personal Notes:
Personal Notes:
One of my childhood favorites!

 

 

 

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