Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garden Harvest Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garden Harvest Cake is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4.5 oz (1 cup) flour
3/4 cup sugar
2 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
1/2 cup grated, peeled Granny Smith apples (1 med)
1/2 cup grated carrot, (about 1 med)
1/2 cup shredded zucchini
1/4 cup chopped walnuts, toasted
1/4 cup canola oil
1/2 cup nonfat buttermilk
2 eggs
Directions:
Directions:
Weigh or lightly spoon flour into measuring cup, level with a knife.
Combine flour and spices in a bowl, stirring with a whisk. Add grated apples, carrots and zucchini and walnuts to flour mixture, toss well.
Combine oil, buttermilk and eggs in a small bowl, stirring with a whisk. Add to flour mixture, stir just until combined.
Spoon batter into bread pan coated with Pam spray.
Bake 350º for 60 minutes. Cool 10 minutes before removing from pan. Cool completely on wire rack before slicing.
9 servings, 233 calories each slice
Source: Cooking Light April 2009

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!