"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Daging (Sizzling Steak Salad) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Daging (Sizzling Steak Salad), by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Westergren Family

Category:
Category:

Ingredients:  
Ingredients:  
beef steaks
Marinade:
1 clove of crushed garlic
1- 2cm piece of finely chopped ginger
2 tsp. black peppercorns
1 T. sugar
2 T. tamarind sauce
3 T. dark soy sauce
1 T. oyster sauce

Directions:
Directions:
Marinade the steaks for several hours. Grill steaks to the preferred doneness. Reserve the marinade to make the dressing.

Dressing:
Place marinade in a small saucepan and add:
1/3 c. beef stock
2 T. ketchup
1 tsp. chili sauce
Juice of one lime
Bring to a light boil and simmer for five minutes. Serve sliced steak on tops of a bed of mixed lettuces and herbs. Lightly dress.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!