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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Daging (Sizzling Steak Salad) Recipe

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This recipe for Daging (Sizzling Steak Salad) is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
beef steaks
Marinade:
1 clove of crushed garlic
1- 2cm piece of finely chopped ginger
2 tsp. black peppercorns
1 T. sugar
2 T. tamarind sauce
3 T. dark soy sauce
1 T. oyster sauce
Directions:
Directions:
Marinade the steaks for several hours. Grill steaks to the preferred doneness. Reserve the marinade to make the dressing.

Dressing:
Place marinade in a small saucepan and add:
1/3 c. beef stock
2 T. ketchup
1 tsp. chili sauce
Juice of one lime
Bring to a light boil and simmer for five minutes. Serve sliced steak on tops of a bed of mixed lettuces and herbs. Lightly dress.

 

 

 

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