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Artichoke and Feta Pizza Recipe

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This recipe for Artichoke and Feta Pizza is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6.5-ounce jar marinated artichoke hearts, drained, 2 T. marinade reserved
1 T. yellow cornmeal
1-10-oz. tube refrigerated pizza crust dough
6 oz. plum tomatoes, thinly sliced into rounds
1 c. crumbled herb-seasoned feta cheese (about 4 ounces)
1/2 medium-size sweet onion (such as vidalia or maui), thinly sliced
2 T. thinly sliced fresh mint
Directions:
Directions:
Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 T. reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 Tablespoon marinade. Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve. Makes 2 servings; can be doubled.

 

 

 

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