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Artichoke and Feta Pizza Recipe

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This recipe for Artichoke and Feta Pizza, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Westergren Family

Category:
Category:

Ingredients:  
Ingredients:  
1 6.5-ounce jar marinated artichoke hearts, drained, 2 T. marinade reserved
1 T. yellow cornmeal
1-10-oz. tube refrigerated pizza crust dough
6 oz. plum tomatoes, thinly sliced into rounds
1 c. crumbled herb-seasoned feta cheese (about 4 ounces)
1/2 medium-size sweet onion (such as vidalia or maui), thinly sliced
2 T. thinly sliced fresh mint

Directions:
Directions:
Preheat oven to 425F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 T. reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 Tablespoon marinade. Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve. Makes 2 servings; can be doubled.

 

 

 

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