"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Salad, by , is from The Shaffner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Athienna Calixto

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bag fresh Cranberries
1 Cup Water
2 1/2 Cup suger
2 sm boxes Cherry Jello
1 large Can Crushed Pinapple
1/2 lb grapes, sliced
1/2 Cup Walnuts, chopped

Directions:
Directions:
1. Cook cranberries in water until they pop
2. Stir in sugar and jello
3. Add pinapple, grapes, and walnuts
4. Pour into serving bowl
5. Refridgerate until ready to serve.
6. Can be made 1-2 days ahead of time.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!