"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chai Tea Recipe

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This recipe for Chai Tea, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Keri Young

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c. water
1 1/2 c. low fat milk
3-4 black teabags
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. cardamom
2 T. sugar

Directions:
Directions:
Combine the water and milk in a medium-size saucepan and bring to a boil over medium heat. As soon as the mixture begins to froth up, add the tea, spices and sugar. Cover the pot and remove the pan from heat. Let steep 3 minutes. Strain the tea through a fine strainer and serve warm or cold.

 

 

 

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