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Asparagus Pea Casserole (side dish) Recipe

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This recipe for Asparagus Pea Casserole (side dish), by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keri Young

Category:
Category:

Ingredients:  
Ingredients:  
2 jars asparagus
1 large can peas
1 can cream of mushroom soup, undiluted (or 1 c. white sauce w/ mushroom soup packet)
1 bag shredded cheese (I use 3-queso)

Directions:
Directions:
Layer peas, asparagus, cheese, repeat, then pour sauce over the top and sprinkle with cheese. Bake at 350F/177C for 2030 minutes until bubbly.

 

 

 

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