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Piazza Family Pasta Recipe

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This recipe for Piazza Family Pasta, by , is from The Piazza Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Piazza

Category:
Category:

Ingredients:  
Ingredients:  
Olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1/2 lb. ground beef
2 links of Italian sausage (take out of casing)
1 large can tomato paste
1 medium can of diced tomatoes with onions, garlic and basil
1/2 tsp. basil
salt and pepper to taste

Directions:
Directions:
Put the onion and garlic in a pot with a little olive oil over medium heat and cook until onions and garlic are soft. Add the ground beef and sausage and cook until the redness of the meat is gone. Add tomato paste. (I put the chopped tomatoes into a blender and run the blender for a few seconds until the tomatoes are crushed.) Then add the tomatoes to the pot with about 3-4 cans of water, basil, salt and pepper. Bring to a boil and then bring the sauce to a simmer. Cover the pot and simmer for about two hours or until done. Serve over whatever pasta you like.

Personal Notes:
Personal Notes:
Vincent's Mother, "Mama", gave me this recipe.

 

 

 

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