Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

To Die for Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for To Die for Dip is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded Swiss cheese
8 oz. cream cheese, softened
1 c. mayonnaise
3 chopped green onions, optional
rich, round crackers
bacon bits (1 or 2 packages) fried until crisp
Directions:
Directions:
Mix the first 4 ingredients, spread in a pan. Crush 1/2 - 3/4 cup crackers, spread on cheese. Top with bacon. Refrigerate 1-2 hours. Just before serving, microwave 4-5 minutes, to
melt the cheese. Serve with more crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!