"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

To Die for Dip Recipe

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This recipe for To Die for Dip, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Calderwood

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shredded Swiss cheese
8 oz. cream cheese, softened
1 c. mayonnaise
3 chopped green onions, optional
rich, round crackers
bacon bits (1 or 2 packages) fried until crisp

Directions:
Directions:
Mix the first 4 ingredients, spread in a pan. Crush 1/2 - 3/4 cup crackers, spread on cheese. Top with bacon. Refrigerate 1-2 hours. Just before serving, microwave 4-5 minutes, to
melt the cheese. Serve with more crackers.

 

 

 

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