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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Basic Pizza Dough Recipe

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This recipe for Basic Pizza Dough is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 -3 1/2 c. flour
1 T. fast-acting yeast
1 1/2 T. sugar
1 1/4 tsp. salt
1 c. warm/almost hot water
1-2 T. oil (I use olive oil, for taste)
Directions:
Directions:
Mix 1 cup of the flour, yeast, sugar and salt in a big mixing bowl. Add the water and oil and mix until thoroughly combined. Gradually add the remainder of the flour until the dough is smooth and pliable. Form into a ball; cover and let rest for 5-10 minutes. Grease a pizza pan (I use a generous amount of olive oil). Place the ball of dough in the pan and turn to oil completely. Roll out to fit the pan. Top with desired toppings. Bake 15-20 minutes at 425° F.

 

 

 

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