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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Soft Spice Bars Recipe

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This recipe for Soft Spice Bars is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. (175 grams) butter
1 c. (225 grams) sugar
1/4 c. (60 grams) molasses
1 egg
2 c. (450 grams) flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves
Directions:
Directions:
Grease a large pan. Melt the butter. Mix in the sugar and molasses. Beat in the egg. Combine the flour, baking soda, cinnamon, cloves, ginger and salt. Stir the flour mixture into the molasses mixture. Spread into the greased pan. Sprinkle with 2 T. sugar. Bake at 190°C/375°F for 12-15 minutes.

 

 

 

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