"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Soft Spice Bars Recipe

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This recipe for Soft Spice Bars, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Calderwood

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. (175 grams) butter
1 c. (225 grams) sugar
1/4 c. (60 grams) molasses
1 egg
2 c. (450 grams) flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves

Directions:
Directions:
Grease a large pan. Melt the butter. Mix in the sugar and molasses. Beat in the egg. Combine the flour, baking soda, cinnamon, cloves, ginger and salt. Stir the flour mixture into the molasses mixture. Spread into the greased pan. Sprinkle with 2 T. sugar. Bake at 190C/375F for 12-15 minutes.

 

 

 

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