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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Low Fat Banana Bread Recipe

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This recipe for Low Fat Banana Bread is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
1 tsp. vanilla
1/4 c. butter, softened
2 3/4 c. flour
3 egg whites
1 1/4 tsp. baking soda
1 1/4 c. bananas (3-4)
1 tsp. salt
3/4 c. fat free yogurt
1 tsp. cinnamon
Directions:
Directions:
Heat oven to 350° F. Grease one large loaf pan or 3 mini loaf pans. Sift the dry ingredients and set aside. Cream the butter and sugar together. Mix in the bananas, yogurt and vanilla. Add the dry ingredients. Bake about 1 hour for regular loaf, 40 minutes for mini loaves; until a toothpick comes out clean.
Personal Notes:
Personal Notes:
2 grams fat, 70 calories per 3/4 inch slice.
Note: I use whatever fat free yogurt I happen to have. If it’s
flavored; it just adds a bit more flavor to the bread.

 

 

 

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