"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Almack

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts
1/3 c. vinegar
1/2 c. brown sugar
1 can (12 oz.) pineapple juice
3/4 c. ketchup
1 T. soy sauce
1 tsp. prepared mustard
1/8 tsp. salt
dash chili powder

Directions:
Directions:
Mix all ingredients together and cook in crockpot (or on the stove). Can leave chicken whole, on bone, or cut in pieces. Cook 8 hours on low. You can also add 1 chopped onion and 1 chopped green pepper. For a thicker sauce, combine 2 T. cornstarch and 3/4 c. water and add about 2 hours before serving.

 

 

 

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