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Creamed Chicken 'N Biscuits Recipe

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This recipe for Creamed Chicken 'N Biscuits, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Beth Almack


2 c. flour
1 T. baking powder
1 tsp. salt
2/3 c. milk
1/3 c. oil

Creamed Chicken:
1/4 c. finely chopped onion
1/4 c. butter or margarine
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk
1 c. chicken broth
2 c. chopped cooked chicken

In a bowl, combine flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. Knead in the bowl 10 times or until smooth. Roll or pat dough into a square about 1/2" thick. Cut into 6-8 rectangles. Place on a lightly greased baking sheet. Bake at 450║ F for 10-12 minutes or until golden brown. Meanwhile, in a skillet, sautÚ onion in butter until tender. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken; heat through. Split biscuits; top with the creamed chicken. Serves 4




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