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Chicken Curry and Rice Recipe

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This recipe for Chicken Curry and Rice is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3T. butter
1/4 c. minced onion
1 1/2 tsp. curry
3T. flour
3/4 tsp. salt
3/4 tsp. sugar
1/3. tsp. ginger
1 c. chicken broth
1 c. milk
2 c. diced, cooked chicken
1/2 tsp. lemon juice
3-4 c. cooked rice

Directions:
Directions:
Melt butter. Saute onion and curry in butter. Blend in flour and seasonings. Cook on low until smooth and bubbly. Slowly add chicken broth and milk. Bring to a boil – Boil 10 minutes (stirring constantly). Add chicken and lemon juice. Heat through. Serve over rice.

Toppings: raisins, coconut, almonds, peanuts, pineapple, banana. orange sections, etc.

 

 

 

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