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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Herbed Beef Stew (Crock Pot) Recipe

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This recipe for Herbed Beef Stew (Crock Pot) is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef round, cubed
1/4 c. flour
1/4 tsp. salt
1/4 tsp. paprika
dash pepper
2 1/2 c. beef broth
1 bay leaf
4 carrots, sliced
3 potatoes, cubed
2 onions, diced (or 1/2 c. frozen chopped onion)
1 clove garlic, diced (or 1 tsp. frozen chopped garlic)
1/2 tsp. dried thyme
1/2 tsp. dried basil
1 tsp. dried parsley
1 tsp. dried marjoram
Directions:
Directions:
Brown beef in canola oil. Combine flour, salt, paprika and pepper. Toss with beef in crockpot until all flour is absorbed. Stir in remaining ingredients. Mix well. Cover. Cook on high 4-6 hours or low 10-12 hours.

 

 

 

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