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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ham and Cheese Strata Recipe

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This recipe for Ham and Cheese Strata is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf firm white bread, crusts removed
1/2 lb. (200 g) grated Swiss cheese
1/2 lb. (200 g) grated Cheddar cheese
1 lb. cooked ham, diced (2 packages of “dados de jamon”)
6 eggs
3 c. milk
1/2 tsp. salt
1 c. crushed corn flakes
1/2 c. melted butter
Directions:
Directions:
Grease a 9x13 pan. Make 2 layers: bread (fit tightly in a layer), cheeses and ham (repeat). Beat the eggs, milk and salt. Pour over the layers. Cover and refrigerate overnight. In the morning, top with corn flakes and drizzle with melted butter. Bake at 350º F for +/- 1 hour or until top is very puffy and brown. Let sit 10 minutes before serving.

 

 

 

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