"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham and Cheese Strata Recipe

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This recipe for Ham and Cheese Strata, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Almack

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf firm white bread, crusts removed
1/2 lb. (200 g) grated Swiss cheese
1/2 lb. (200 g) grated Cheddar cheese
1 lb. cooked ham, diced (2 packages of “dados de jamon”)
6 eggs
3 c. milk
1/2 tsp. salt
1 c. crushed corn flakes
1/2 c. melted butter

Directions:
Directions:
Grease a 9x13 pan. Make 2 layers: bread (fit tightly in a layer), cheeses and ham (repeat). Beat the eggs, milk and salt. Pour over the layers. Cover and refrigerate overnight. In the morning, top with corn flakes and drizzle with melted butter. Bake at 350º F for +/- 1 hour or until top is very puffy and brown. Let sit 10 minutes before serving.

 

 

 

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