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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pizza Pasta Casserole Recipe

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This recipe for Pizza Pasta Casserole is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (or 1/2 kg) ground beef
1/2 onion, chopped
14 oz. (approx. 800 g.) tomato sauce/tomate frito
16 oz. (400 g.) shredded mozzarella
4 oz. pepperoni, quartered
8 oz. (500 g.) bow tie pasta, cooked and drained
Directions:
Directions:
In large skillet, cook beef and onion; drain. Stir in sauce and pasta. Transfer to a greased 9x13 dish. Sprinkle with cheese. Arrange pepperoni over the top. Bake at 350º F. for 25-30 minutes. Can be frozen for up to 3 months. To use, thaw in refrigerator overnight. (Bake at 350º F for 35-40 minutes.)

 

 

 

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