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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Ginger Beef/Chicken/Pork Recipe

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This recipe for Quick Ginger Beef/Chicken/Pork is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1/2 lb. meat (pork), cut in small pieces
1 garlic clove, minced
3 T. soy sauce
1/2 tsp. sugar
1/4 tsp. ginger
1 c. water
1 T. cornstarch
2 c. cooked rice
Directions:
Directions:
Heat oil. Brown meat with garlic in skillet. Combine soy sauce, sugar, and ginger. Add to skillet. Reduce heat to medium. Cook until meat is no longer pink. Combine water and cornstarch. Add to skillet. Bring to a boil. Cook stirring 2 minutes. Serve over rice (which cooks in about the same amount of time). Serves 2-3. Easily doubles or triples.

 

 

 

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