"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cookie Dough Truffles Recipe

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This recipe for Cookie Dough Truffles, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Almack

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
3/4 c. brown sugar
2 -3 c. flour
1-14 oz. can sweetened condensed milk (400 g.)
1 tsp. vanilla
1/2 c. chocolate chips (or finely chopped chocolate bar)
1/2 c. chopped nuts
1 1/2 pounds semi-sweet chocolate coating and /or white chocolate coating (More readily available in Spain around Christmas time.)

Directions:
Directions:
Cream butter and brown sugar. Add flour, milk, and vanilla. Mix well. Stir in chips and nuts. The mixture will firm up upon standing. Shape into 1 balls. Place on a waxed paper lined sheet. Loosely cover and refrigerate for 1-2 hours. In microwave, melt candy coating; stirring often. Dip balls in coating. Refrigerate until firm. Store in the refrigerator.

 

 

 

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