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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Million Dollar Pound Cake Recipe

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This recipe for Million Dollar Pound Cake is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. butter, softened
3 c. sugar
6 eggs
4 c. flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract
Directions:
Directions:
In a large mixing bowl, cream butter until fluffy. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with milk, beginning and ending with flour, just until blended. Stir in extracts. Pour batter into a greased and floured 10” tube pan. Bake at 325º F for about 1 hour and 40 minutes or until it tests done. Cool for 15 minutes before removing from pan to a wire rack to cook completely. Yield: 16 – 20 slices.

 

 

 

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